Episode 8: Dealing With Rejection

Written By Daniel Holloway

Episode Link: Dealing With Rejection

Brad and Daniel talk about how to deal with different types of rejection. We enjoyed a bottle of O Cyrot Pommard Ac, a pinot noir from Burgundy, France. Aromas are redolent of blackberry, bilberry, gooseberry, cherry pit and ripe plum. At full mouth with chewy tannins.

Notes from this episode in dealing with rejection were helped by Calm.com.

How have you dealt with rejection in the past, good or bad?

Daniel Holloway
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